Antalya Serpme Börek is a traditional pastry made from a simple dough of flour, water, and salt that is stretched by hand and tossed through the air until it becomes paper-thin, without using a rolling pin. The delicate dough is filled with minced meat or cheese, folded into a rectangular shape, and baked briefly. Its skill-intensive stretching technique reflects Antalya’s long-established börek-making tradition. Traditionally served at weddings, religious gatherings, and community occasions, it is one of the city’s distinctive local specialties, known for its crisp layers and flavorful filling.
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