Antalya Piyaz

Antalya Piyaz is a traditional local dish made with small white beans coated in a distinctive tarator sauce prepared with tahini, lemon juice, vinegar, garlic, and rock salt. The rich tahini aroma and balanced tangy-salty flavor give the dish its characteristic creamy taste. It is typically served with tomatoes, parsley, and olive oil, while onion and boiled egg may also be added. Unlike piyaz in many other regions, Antalya Piyaz is often enjoyed as a main dish rather than simply as a salad.