Antalya Pumpkin Dessert is a traditional sweet made by resting pumpkin slices with sugar, slowly cooking them in their own juice, and then browning them in the oven. Double-roasted tahini and walnuts are added on top, giving the dessert its rich and distinctive flavor. Prepared with a traditional method associated with Antalya, the dessert has an important place in local cuisine and sweet offerings. The combination of pumpkin, tahini, and walnuts makes it one of the region’s characteristic traditional desserts.
Bu coğrafi işaretle ilişkilendirilmiş onaylı işletmeler.
