Vakfıkebir Külek Cheese

Vakfıkebir Külek Cheese is a regional cheese produced using traditional methods in the Vakfıkebir district of Trabzon, distinguished by its unique flavor. Its traditional maturation in wooden vessels known as *külek* imparts a distinctive aroma and texture to the cheese. A staple on local tables for years, this special cheese is a significant element reflecting Vakfıkebir’s traditional production culture. With its unique characteristics and taste, it continues to be preserved today as a key regional product of Trabzon’s rich gastronomic heritage.